How To Bake A Pumpkin Pie

Baking a pumpkin pie is a delicious and classic dessert, especially during the fall and Thanksgiving season. Here’s a step-by-step guide on how to bake a pumpkin pie:

How To Bake A Pumpkin Pie

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Pumpkin Filling:

• 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk or heavy cream

Instructions:

For the Pie Crust:

1. Prepare the Dough: In a mixing bowl, combine the flour and salt. Add the cold, cubed butter. Use a pastry cutter, fork, or your hands to work the butter into the flour until it resembles coarse crumbs.
2. Add Ice Water: Sprinkle the ice water, one tablespoon at a time, over the mixture. Gently stir with a fork or your hands until the dough starts coming together. Be careful not to overwork the dough.
3. Form a Disk: Turn the dough out onto a lightly floured surface and form it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

For the Pumpkin Filling:

4. Preheat the Oven: Preheat your oven to 425°F (220°C).
5. Roll Out the Dough: On a floured surface, roll out the pie crust dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish and trim any excess hanging over the edge.
6. Make the Filling: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt. Mix until well combined.
7. Add Eggs and Cream: Add the eggs and mix well. Slowly add the evaporated milk or heavy cream and stir until the mixture is smooth.
8. Fill the Pie: Pour the pumpkin filling into the prepared pie crust.
9. Bake: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center of the pie comes out clean.
10. Cool: Allow the pie to cool completely on a wire rack.
11. Serve: Once cooled, slice and serve your delicious homemade pumpkin pie. Optionally, top with whipped cream or a scoop of vanilla ice cream.

Enjoy your homemade pumpkin pie! A traditional dessert for Fall, Halloween and Thanksgiving. How To Bake A Pumpkin Pie.