Baking a pumpkin pie is a delicious and classic dessert, especially during the fall and Thanksgiving season. Here’s a step-by-step guide on how to bake a pumpkin pie:
How To Bake A Pumpkin Pie
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Pumpkin Filling:
- 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk or heavy cream
Instructions:
For the Pie Crust:
- Prepare the Dough: In a mixing bowl, combine the flour and salt. Add the cold, cubed butter. Use a pastry cutter, fork, or your hands to work the butter into the flour until it resembles coarse crumbs.
- Add Ice Water: Sprinkle the ice water, one tablespoon at a time, over the mixture. Gently stir with a fork or your hands until the dough starts coming together. Be careful not to overwork the dough.
- Form a Disk: Turn the dough out onto a lightly floured surface and form it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
For the Pumpkin Filling:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: On a floured surface, roll out the pie crust dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish and trim any excess hanging over the edge.
- Make the Filling: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt. Mix until well combined.
- Add Eggs and Cream: Add the eggs and mix well. Slowly add the evaporated milk or heavy cream and stir until the mixture is smooth.
- Fill the Pie: Pour the pumpkin filling into the prepared pie crust.
- Bake: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center of the pie comes out clean.
- Cool: Allow the pie to cool completely on a wire rack.
- Serve: Once cooled, slice and serve your delicious homemade pumpkin pie. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Enjoy your homemade pumpkin pie! A traditional dessert for Fall, Halloween and Thanksgiving. How To Bake A Pumpkin Pie.
